Recent body-weight changes and weight loss practices in the European Union
نویسندگان
چکیده
منابع مشابه
Recent body-weight changes and weight loss practices in the European Union.
OBJECTIVES The aim of this paper is to describe recent weight changes and weight loss practices in the EU, and in particular to describe the group of subjects who were in a recent state of weight gain. DESIGN AND SUBJECTS Overall, 15,239 adults aged 15 years and upwards composed of 1000 from each EU member state were selected to complete the interview-assisted face-to-face questionnaire. In e...
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OBJECTIVES To assess body image perception and satisfaction with current body image across the EU and to explore the influence of sociodemographic variables, body-weight change and strategies for losing weight on body image perception. DESIGN A cross-sectional study in which quota-controlled, nationally representative samples of approximately 1000 adults from each country completed a face-to-...
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پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
15 صفحه اولConcomitant changes in sleep duration and body weight and body composition during weight loss and 3-mo weight maintenance.
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متن کاملPhysical activity levels and body weight in a nationally representative sample in the European Union.
OBJECTIVES The main objectives of this pan-European study were: (1) to identify different types of physical activity and the time devoted to them, (2) to assess physical activity/inactivity at work and in leisure time, and (3) to determine self-reported body weight and height. DESIGN AND SUBJECTS In each member state of the EU, approximately 1000 adults, aged 15 years or more, were selected t...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 1999
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s136898009900018x